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Mouthing Off

By the Editors of Food & Wine Magazine

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An Easy Way to Do Good

Dine for a Cause This Season

Fork, Philadelphia

F&W editors are on a holiday eating frenzy—pasta tastings at Carbone, Momofuku’s fried chicken… But in case Instagram inspiration isn’t enough reason to dine out this season, here’s an even better one.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.