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Mouthing Off

By the Editors of Food & Wine Magazine

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New Restaurants

Saskatoon is called Paris on the Prairie for a reason.

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News

The foundation is bringing chefs like Daniel Boulud, Hugh Acheson, and Ludo Lefebvre on a culinary tour of America, and tickets are still available.

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News Feed

From chicken parm to mac and cheese, 7-Eleven hopes to sell you a "chef-inspired" dish for dinner.

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Exercise

Marcia Polas observes patterns in restaurant work: the lifting, twisting, shaking and scooping with the “force of a battering ram” that cause industry-specific harm. Her mission? Reversing the damage.

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Food Travel

Washington's second city—Spokane—is long past ready for its close-up.

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