The October issue celebrates France. Here, delicious new takes on French classics.
© French (Canadian) Onion Soup
French (Canadian) Onion Soup
For years, few Americans would admit to loving French food. It seemed so decadent, so fussy, so old-fashioned. But now American bakers are tackling macarons, and chefs and writers are defending the beauty of cooking like the French.
French (Canadian) Onion Soup (left): Chef Hugue Dufour, an alum of Montreal's Au Pied de Cochon, combined French-Canadian style with American comfort food at M. Wells (moving soon to a new location in Long Island City, New York). This soup epitomizes his style.
RELATED: French Onion Soup