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While out in San Francisco the other week, a college friend of mine handed me a dangerous package: a box of San Francisco's Sweet Revolution caramels. The name makes sense, as the caramels are uniquely made: They contain no cane sugar or corn syrup but only maple, dairy, honey, sea salt and vanilla bean. The result is a deep honey flavor and a soft, chewy caramel that doesn't stick to your teeth. This spring, Sweet Revolution introduced a new variety, toasted almond (each caramel is topped with a perfectly browned nut). The only thing more perfect than the flavors is the packaging: stamped paper boxes tied up with twine and sealed with bright red wax for the candies, and a short mason jar for the maple-honey-caramel spread.
© Dunja Dumanski