These healthy recipes are all created to pair with wine (which has 120 to 150 calories for a 5-ounce glass)—all for 600 calories or fewer.
These quick tacos, which call for store-bought rotisserie chicken and a raw corn salad, are perfect for hot summer nights. The only “cooking” recommended (though not required) is for the tortillas, which are infinitely better when warmed in the toaster oven or in a dry skillet. An easy-drinking, fruity white is your best bet here. I opted for an aromatic Torrentés from Argentina.