All the Ways Chorizo Can Up Your Grilling Game

Chorizo Hoagies with Tangy Cabbage-Pepper Relish © Eva Kolenko
By F&W Editors Posted June 02, 2016

From simple kebabs to elaborate paella.

1. Easy Grilled Paella

Food & Wine:

To cook this seafood-and-chorizo paella, Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat.

2. Grilled Oysters with Chorizo Butter

Food & Wine:

Mexican chorizo stars in chef David Kinch's smoky, tangy butter.

3. Shrimp and Chorizo Kebabs

Food & Wine:

Skewer your chorizo this summer.

4. Chorizo Hoagies with Tangy Cabbage-Pepper Relish

Food & Wine: Chorizo Hoagies with Tangy Cabbage-Pepper Relish

© Eva Kolenko

To grill perfect sausages every time, chef Tim Wiechmann uses a method that requires both charring and poaching your sausages on the grill so that they're crispy and super-juicy.

5. Grilled Chorizos with Salsa

Food & Wine:

These Chilean crostini give guests something to snack on while they're waiting for their grilled steaks and pork chops.

6. Grilled Steak Tacos with Avocado Salsa

Food & Wine:

Chef Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos.

7. Grilled Merguez Sandwiches with Caramelized Red Onions

Food & Wine:

Try fresh Mexican chorizo in these spicy sandwiches.

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