Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

What a great time it is to eat Mexican food in New York City (Cosme! Los Tacos No. 1! Mission Cantina!). And today, the city’s Mexican food scene just got exponentially better. Because tonight, Alex Stupak launches a brand-new 18-or-so-course tasting menu at the Kitchen Table at his redesigned Empellón Cocina, and it’s game-changing.

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F&W Exclusive

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT.

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Drink This Now

Traditionally, a Michelada means beer poured over ice with salt, lime and, if you’re in Oaxaca, a spicy sauce. But at Empellón Al Pastor in New York City, Alex Stupak is breaking the drink down and rebuilding it into 10 brilliant new cocktails.

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