- Wylie Dufresne Treasures Knives He's Lost and Employees He's Kept
- Marco Canora's Top 3 Tips for Assembling a Great Toolkit
- How to Make Schnitzel with a Hammer
- 3 Uses for 18-Year-Old Sourdough Starter
- Jonathan Waxman's Most Prized Possession
- Christina Tosi Shares the Story Behind Her Precious Scarves, Offers Kitchen Style Tips
- Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"
- Daniel Boulud's 4 Tips for Making the Perfect Sauce
- Tadashi Ono's Best Fish Tips
- Andrew Carmellini’s Fresh Pasta Tips
"I know that some people use lavender, incense and cake as sedatives, but for me a ‘nose bath’ in an old book just does something."
"I know that some people use lavender, incense and cake as sedatives, but for me a ‘nose bath’ in an old book just does something," says chef Alex Guarnaschelli. She brings her mother's copy of The Gourmet Cooking School Cookbook along for food TV competitions to hold, and well, to smell. The tome, first published in 1988, is still a fantastic resource for self-taught cooks. "This book offers courage and structure more than anything else. Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came in second place, whose name we can’t remember. It takes more than just one horse to make a race.” Read more and see the rest of Guarnaschelli's most-prized belongings in Treasured: Alex Guarnaschelli's Favorite Things