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Mouthing Off

By the Editors of Food & Wine Magazine

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Alex Guarnaschelli's Flawless Tomato Soup

Two-Tomato Soup with Fennel

Alex Guarnaschelli, of New York City’s Butter, makes a fantastic winter soup loosely based on a Guy Savoy bouillabaisse, with a mix of tomatoes, fennel and Pernod.

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Make This Now

Parker House Rolls Worth Fighting Over

Tender, buttery and sweet, with a sprinkling of crunchy salt on top, chef Alex Guarnaschelli’s rolls are delicious enough to start a bread-basket riot.

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Treasured

Alex Guarnaschelli's Talisman Offers Culinary Courage

Alex Guarnaschelli's Prized Cookbook

"I know that some people use lavender, incense and cake as sedatives, but for me a ‘nose bath’ in an old book just does something."

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Expert Lessons

How to Use Butter Better

Alex Guarnaschelli's philosophy for butter use—watch the clip to learn more.

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