Airport Sushi, Wild Boar & Lobster "Shells"

Here, highlights from the feeds of F&W's favorite chefs on Instagram.

Japanese Airport Sushi: San Francisco chef Chris Cosentino wrapped up his recent tour through Japan—where he ate incredible sashimi and supremely crisp tonkatsu—with unexpectedly delicious looking sushi at the Narita airport.

Lobster Pasta: Top Chef alum Richard Blais cooked some puntastic lobster "shells" with old bay butter & bottarga at his Atlanta restaurant, The Spence.

Wild Boar Ham: At Jamie Bissonnette and Ken Oringer’s original Boston location of Toro, Rhode Island chef Matt Jennings served some thinly shaved 12-month-aged wild boar ham.

Authentic Fish and Chips: Cutting-edge L.A.-based chef Ludo Lefebvre had a taste of traditional, extra-crispy fish and chips—with a side of peas for good measure—in London.

$2 Caramel Apple Cakes: Girl and the Goat chef Stephanie Izard greeted October with glazed caramel apple cakes.

Related: Best Top Chef Restaurants
Delicious Japanese Recipes
Recipes for Fall Produce

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon