- With an On-Site Winery and a Back-Vintage Library, Sonoma's Single Thread Positions Itself as a Wine Destination
- 7 Top Sparkling Wines of 2014
- What to Drink on Election Night, According to Your Emotional State
- What to Drink with Cassoulet
- 25 Best Wines for Summer
- Jalapeño-Infused Red Wine?!
- Roger Federer vs. Enrique Olvera: The Grand Slam of Scallop Slicing
- Why a Sake-Obsessed Couple Decided to Brew Their Own
- Wine Pairing Guide to Shrimp, Scallops, Crab and Mussels
- What Wine Goes Best With a Chocolate Bunny?
Pair with grilled vegetables, turkey burgers, hot dogs and pasta salads.
2012 Vera Vinho Verde Rosé ($11) From a region known for its white wines, this low-alcohol Portuguese rosé (11.5 percent) is ultra-tangy—serve it very cold on a hot day.
2012 Barnard Griffin Rosé of Sangiovese ($12) Scarlet-hued and full of citrusy acidity, this is a Washington-state interpretation of one of Tuscany’s classic grape varieties.
2012 Librandi Cirò Rosato ($12) Italy’s Librandi has a loyal following for its Cirò red. The rosé version is just as appealing, with ripe cherry fruit and a touch of smokiness.
2012 Penya Rosé ($12) The local wine cooperative in the tiny French village of Cases-de-Pène, about 30 miles north of Spain, makes this watermelon-scented, lively rosé.
2012 Domaine de Malavieille Charmille ($17) Organically grown grapes (mostly Syrah) from southern France’s Pays d’Oc region produce this minerally rosé.