Here, the blogs you should be reading right now with recipes and tips from their creators.
The Blog: At the ripe old age of 30-something, Clotilde Dusoulier of Chocolate & Zucchini is one of the grandes dames of food blogging. She is also the author of four books, including a book of French vegetarian recipes called The French Market Cookbook, and Edible French, an upcoming book on French expressions related to food.
How do you feel about how blogging has evolved since you started more than a decade ago?
I’m a little divided about it. On the one hand, I am loving that the overall quality of food blogs has gone through the roof, in terms of writing, photography and recipes. But on the other hand I feel like there is a certain formulaic sameness that has spread along with it. I don’t doubt that every single blogger is an individual with his or her own unique perspective and voice, but it can be hard to identify them when the tone and photography styles are so uniform on so many blogs. I’m always excited for blogs that display a very personal sense of aesthetics and writing style.