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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Cheesy Salad Tacos by Alice Waters

Alice Waters' Salad Tacos with Melted Jack Cheese

"I've been making this garden salad taco with my daughter, Fanny, since she was young," says Alice Waters, founder of Berkeley, California's legendary Chez Panisse and the Edible Schoolyard Project.

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Activism

Dispatch From the Frontlines of the Food Revolution

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Jamie Oliver

© Chris Terry 2009

America’s favorite cheerleader for “real food” is back at it again: Jamie Oliver launched the first ever international Food Revolution Day on May 19 with 540 dinner parties and 460 events around the world. He also brainstormed with celebrities and chefs >

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