Mouthing Off

By the Editors of Food & Wine Magazine

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Here's how you can do your bit to help with the water crisis.

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Red wine is a wonderful thing—unless you're among the unlucky victims of wine-induced headaches. We break down the science to find out why some suffer and others don't, and—more importantly—whether it's possible to raise a glass without paying the price.

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The former First Lady dispenses some wise advice to the young cooking show champion.

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The band flips burgers in their new 'Yours If You Want It' video

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A new report names this year's most ethical companies—only five food brands made the cut.

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From a Mai Tai en route to Hawaii to a Singapore Sling on your way to Singapore.

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Washington DC

They want him to close his new restaurant.

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Is watermelon water the new coconut water?

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Their child was hospitalized after eating it.

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It's no longer "blue wine"—it's an "alcoholic beverage."

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