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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

3 Pitch Black Cocktails Made with Charcoal

If you want a black-hued cocktail, the go-to colorant is squid ink. That’s fine if you’re okay with a briny cocktail. But if you want a black-as-night gimlet, you don’t want the flavor of the ocean to take over your limey drink. Enter charcoal.

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Book Report

How to Bartend Like You're From Brooklyn

A new book focuses on the Brooklyn's penchant for artisanal drinking: Brooklyn Spirits: Craft Cocktails and Stories from the World’s Hippest Borough.

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ChefSteps

Fall Drink for Gastronauts: The High-Tech Apple Gimlet

The classic gimlet is a cocktail made of gin and Rose’s Lime Juice and nothing else.

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Drink This Now

4 Essential Fall Cocktails from Death & Co.’s David Kaplan

Death & Co. founder Dave Kaplan shares his four favorite fall cocktails. 

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Drink This Now

4 Gin Fizz Upgrades

Spritzy and refreshing, a gin fizz is simply made with gin, lemon juice, sugar and soda water. And while the original, sweet-tart cocktail is delicious, it can be tweaked and tinkered with to fit your tastes. Here, four ways to reinvent the gin fizz.

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Drink This Now

4 Clever Ways to Dirty Up a Martini

No one knows for sure who first spilled a splash of olive brine into a martini, sipped and said, “Yum.” But that person would be pleased to see that their legacy continues to this day, thanks to bartenders who are improving on the dirty martini.

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make this now

How to Roast Your Hard Lemonade

Roasting citrus makes it more intense and fragrant. The inspiration for this roasted citrus drink is an incredible cocktail at Monica Pope’s Sparrow Bar + Cookshop in Houston.

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The Usual

The Best Cherry for a Manhattan

The most integral part of Matt Jennings’s Manhattan is the garnish.

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Drink This Now

Curative Cocktails: 6 Boozy Prescriptions for What Ails You

Life would be better if going to the doctor were like going to the bar. 

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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