Mouthing Off

By the Editors of Food & Wine Magazine

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Mary Berry's on this one too!

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Pies

Tracy Obolsky, a New York City pastry chef turned newly minted bakery owner, shares her tips on how to perfect your holiday pie.

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It's not the baking competition show we'd all hoped for.

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Two new episodes will air this December.

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A record number of viewers tuned in to see who won

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It's the end of the show as we know it.

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Last year's winner signs development deal with the BBC.

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Easter

What is Easter without a bunny cake? Here, our step-by-step guide to making the fluffiest, most adorable bunny-shaped cake for Easter. 

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healthy grains

How the Semilla baker came to understand the art of baking with whole grains.

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Make This Now

Coconut oil is a great substitute for butter in baked goods, and its mild tropical flavor can also enhance a range of dishes from soup to grains. Here, seven fantastic ways to cook with coconut oil.

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