Fresh, easy-to-make pesto is a perfect way to upgrade weeknight pasta. But when the winter chill blows in and fresh basil is nowhere to be found, what do you do? Well, you can make pesto with pretty much any herb and nut combination, so simply swap out the basil for something more seasonal like sage or even radish greens. Here, our best recipes for basil-free, winter-friendly pestos.
Using almond butter is a great shortcut for making this delicious spicy sauce.
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Radish greens make a superfresh, flavorful pesto. You can also use beet or turnip greens.