In many parts of the U.S., strawberries are the first fruit to grow locally, which is why they inspire such frenzy. After you’re tired of putting them on top of cakes and in pies and crisps, try these nine ways to use them.
1. Scones. Fold them into buttermilk scones.
2. Macerated. Instead of the usual sugar, soak strawberries in honey and lime. Or add Prosecco for a lightly boozy dessert. Want an intriguing take on breakfast? Add a savory spice, like caraway, to your breakfast.