Portobello mushrooms can lend meaty texture and rich flavor to all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.
1. Salad. Grill and then roast the mushrooms to give them a deep, smoky flavor that's delicious in salads, like this one made with bosc pears and crunchy romaine.
2. Club sandwich. Use portobello instead of bacon on a club sandwich and pile it high with cucumbers, sprouts, avocado and cheese.