Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.
2. Salsa. Cut melon into small cubes and toss with lime juice, scallions, chiles and herbs for a salsa that’s great with shellfish (or even chips). Or make a luscious salsa for scallops with honeydew and avocado.