Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. Recipes vary widely but it's usually made with spices including caraway, cumin and coriander, and sometimes herbs, like mint. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.
1. Burgers. Mix harissa paste into the burger meat itself or blend it into ketchup or mayo for a zingy condiment.