Slaw—a crunchy salad of thinly sliced vegetables—is the perfect picnic side dish because it usually holds up for hours after its made. Cabbage (the cole in coleslaw) is classic, but don’t limit yourself. Here are nine ways to make slaw.
2. Spiced. Play around with the spices in your dressing, adding, say, caraway and celery seed, turmeric and coriander, or chipotle in adobo.