- Mike Brown's Tequila-Mezcal Situation
- Who Needs Craft Beer
- An Honest Pale Ale
- Aaron Burgau Doesn’t Want Your Craft Beer
- Bitter Cocktails Even Campari-Haters Will Love
- A Sweet, Italian Liqueur for the Holidays
- The Best Cherry for a Manhattan
- A Funkier Glass of Sparkling
- Nor'Easter, on the Rocks
- Joe Beef's Chef Prefers Two-Ingredient Cocktails
Find your own signature Manhattan style.
After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
According to Eleven Madison Park chef and co-owner Daniel Humm, the hands down best house cocktail is a Manhattan. “There are so many variations on it so there’s something for everyone,” he says, “and they’re easy to make!” Put Humm’s opinion to the test with these nine Manhattan recipes and find your own signature Manhattan style.
1. Classic Manhattan
The traditional version of the cocktail is made with whiskey (usually rye), sweet vermouth and bitters.
2. Wry Manhattan
This slightly sweeter take replaces the vermouth with grenadine, and includes Southern Comfort along with the usual rye.
3. Aged White Manhattan
Aging this white Manhattan in an oak barrel for a month develops its smooth, deep flavor.
4. Manhattan Ice Cream Float
For a nostalgic dessert with an adult twist, blend vanilla ice cream with bourbon, scoop into good cherry soda and top with whipped cream blended with vermouth.
5. Cuban Manhattan
Swap in rum for whiskey to make this tropical take on the classic cocktail.
6. The Manhattan Exposition
This cocktail is made with 19th-century components like sloe gin and cardamom-flavored Boker’s bitters.
7. Spanish Manhattan
Pedro Ximenez sherry gives this cocktail a great raisiny, coffeelike aroma.
8. Walnut Manhattan
This elegant after-dinner cocktail is made with bourbon, coffee liqueur and walnut liqueur.
9. Añejo Manhattan
Garnish this aged tequila–based cocktail with the traditional cherry, or take things to the next level with a tequila–marinated dried cherry wrapped in a mole-spiced sausage slice.