Self-proclaimed redneck Francine Bryson has won more than 200 local and national baking competitions. She just published her first cookbook, Blue Ribbon Baking From a Redneck Kitchen, with delicious recipes ranging from Chocolate Peanut Butter Bacon Pie (photo) to Oreo Truffles. Here, Bryson sheds light on how to know when you're truly a redneck baker.
1. You buy your vanilla extract at the bait and tackle store.
2. You buy bacon by the case and not the pack.
3. You have more butter in your freezer than deer meat.