Grilling a whole fish is easier than you might think, and the result is a super-impressive centerpiece for a summertime dinner party. Whether you go big with a snapper or single-serve with trout, F&W has the recipes you need. Here, nine delicious ways to grill whole fish. (Pro tip: Let the fish come to room temperature and dry it well before grilling; otherwise the fish will give off steam and stick to the grill.)
1. Grilled Whole Snapper
This incredible, flaky, tender snapper is coated in a crispy bread crumb crust.
2. Whole Grilled Fish with Crispy Garlic and Red Chiles
Grilling fish like red snapper in banana leaves keeps it ultra moist.