9 Ways to Eat Toast for Dinner

Beans and Bacon on Buttered Toasts © Christina Holmes
By F&W Editors Posted April 20, 2015

Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner.

Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner.

1. Soft-Shell Crab Toasts
Serving soft-shell crabs as an open-face sandwich, with a simple lemony herb dressing on top, remains one of Andrew Zimmern’s favorite ways to eat the seasonal crustacean.

2. Pastrami Toasts with Tangy Toppings
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.

3. Cabbage-and-Mushroom Toasts
You’ll need a knife and fork for these hearty, luscious toasts.

4. Spiced-Ham-and-Cheese Toasts
A mix of cheddar and cream cheeses helps make the deviled ham velvety.

5. Beans and Bacon on Buttered toasts
This filling dish from Hugh Acheson is perfect for a quick, easy dinner for two.

6. Sherried Mushrooms with Fried Eggs on Toast
Mushrooms sautéed with onions and dry Oloroso sherry are incredible with a runny egg.

7. Minty Peas and Bacon on Toast
Super quick and easy, these toasts are topped with pureed frozen peas and crispy bacon.

8. Squash-and-Kale Toasts
Tender Tuscan kale is terrific with sweet roasted squash.

9. Chicken-Liver Toasts with Shallot Jam
It took chefs Vinny Dotolo and Jon Shook a month to perfect this creamy chicken-liver mousse.

Related: Best Toast in the U.S.
21 Ways to Eat Breakfast for Dinner
34 Recipes for Bruschetta and Crostini

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet