Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner.

F&W Editors
April 20, 2015

Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner.

1. Soft-Shell Crab Toasts 
Serving soft-shell crabs as an open-face sandwich, with a simple lemony herb dressing on top, remains one of Andrew Zimmern’s favorite ways to eat the seasonal crustacean.

2. Pastrami Toasts with Tangy Toppings 
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.

3. Cabbage-and-Mushroom Toasts 
You’ll need a knife and fork for these hearty, luscious toasts.

4. Spiced-Ham-and-Cheese Toasts 
A mix of cheddar and cream cheeses helps make the deviled ham velvety.

5. Beans and Bacon on Buttered toasts 
This filling dish from Hugh Acheson is perfect for a quick, easy dinner for two.

6. Sherried Mushrooms with Fried Eggs on Toast 
Mushrooms sautéed with onions and dry Oloroso sherry are incredible with a runny egg.

7. Minty Peas and Bacon on Toast 
Super quick and easy, these toasts are topped with pureed frozen peas and crispy bacon.

8. Squash-and-Kale Toasts 
Tender Tuscan kale is terrific with sweet roasted squash.

9. Chicken-Liver Toasts with Shallot Jam 
It took chefs Vinny Dotolo and Jon Shook a month to perfect this creamy chicken-liver mousse.

Related: Best Toast in the U.S.
21 Ways to Eat Breakfast for Dinner
34 Recipes for Bruschetta and Crostini

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