Toast isn’t just for breakfast anymore. Here are nine brilliant ways to serve it for dinner.
1. Soft-Shell Crab Toasts
Serving soft-shell crabs as an open-face sandwich, with a simple lemony herb dressing on top, remains one of Andrew Zimmern’s favorite ways to eat the seasonal crustacean.
2. Pastrami Toasts with Tangy Toppings
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.