9 Ways to Eat as Much Avocado as Possible on Cinco de Mayo

By F&W Editors Posted May 02, 2016

No fiesta is complete without avocado.

Avocado can upgrade anything, from smoked salmon toast to happy hour cocktails. It would be crazy not to use it to upgrade Cinco de Mayo. Here are nine ways to do just that:

1. Cola-Marinated Flank Steak with Frito Chilaquiles

Food & Wine:

To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), star Jamie Bissonnette unabashedly opts for Fritos.

2. Avocado-Green Pea Salsa

Food & Wine:

This unusual, colorful salsa is terrific with baked rish dishes like arroz con pollo.

3. Chipotle-Rubbed Salmon Tacos

Food & Wine:

Not only are these tacos delicious, but studies have shown that eating salmon and avocado could help keep you young.

4. Bacon Guacamole

Food & Wine:

It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole.

5. Green Tortilla Soup

Food & Wine:

This fun variation on tortilla soup has a heavy dose of green, thanks to tomatillo sauce, green pepper, cilantro, limes and avocado.

6. Baked Sweet Potato and Tempeh Empanadas

Food & Wine:

Serve these vegan empanadas with avocado chimichurri.

7. Monterey Jack Quesadillas with Avocado and Kale-Pistachio Salsa Verde

Food & Wine: Monterey Jack Quesadillas with Avocado and Kale-Pistachio Salsa Verde

© Sarah Bolla

Big pieces of diced avocado are lightly tossed into the salsa to round out the acidity.

8. Avocado Toasts with Oaxacan Sesame Sauce

Food & Wine:

Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a hole-in-the-wall cafe in Mexico. She likes spooning it over toasts topped with mashed avocado, but it's also great with eggs and grilled fish.

9. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Food & Wine:

Crunchy tortilla chips soak up the delicious salad juices.

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