9 Ways to Dress Up Grilled Chicken Breast

Harissa Chicken with Green-Chile-and-Tomato Salad © Con Poulos
By Kristin Donnelly Posted August 23, 2015

Grilled chicken breast isn't really about the meat itself but the way it's seasoned or sauced. Here are nine ways to flavor your chicken so it's anything but plain.

Grilled chicken breast isn't really about the meat itself but the way it's seasoned or sauced. Here are nine ways to flavor your chicken so it's anything but plain.

1. Lemon-Herb Sauce
You can rarely go wrong with a lemon-herb sauce, especially one crafted by superstar chef Francis Mallmann.

2. Red Pepper Relish
Chicken breast lets the sweet, mellow flavor of red peppers shine. Blend sun-dried tomatoes with a caraway-spiced roasted red pepper relish or olives and capers with pickled Peppadews for easy, but complex-tasting sauces.

3. Cilantro-Fish Sauce Marinade
There's no faster way to add flavor to chicken breast than to use Southeast Asian ingredients. A marinade spiked with fish sauce adds an incredible savory depth, while a garlicky-vinegar sauce hits a lot of spots on the tongue. Or serve plain chicken with a smoky grilled chile relish.

4. Jalapeño-Lime Dressing
If you can't deal with the fish sauce but love the other bright flavors, try this easy, spicy vinaigrette.

5. Bulgogi-Style
Love Korean barbecue? Try the classic gingery, garlicky, sweet-savory marinade on chicken breast.

6. Harissa
Use store-bought or make your own. Either way, rub this warmly spicy north African chile paste all over chicken before grilling and serve with a salad.

7. Slaw
Whether you do a straightforward vinegary cabbage slaw, one with the exotically named kohlrabi or one with green beans, these crunchy, lacy salads are perfect toppings for grilled chicken breast.

8. Yogurt Sauce
Cooling yogurt sauces are terrific with anything spicy, including chile-rubbed or black peppery chicken. Make it with cucumbers for a little crunch, or tahini for a delicious nutty flavor.

9. Mango Sorbet
No, this isn't a bad 1990s food nightmare. Ice cream maven Jeni Britton Bauer marinates chicken breast in mango sorbet to create a sweet-and-tangy crust as it grills.

Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn.

Related: More Grilled Chicken Dishes
Delicious Quick Chicken Recipes
Barbecue Sauce Recipes

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