9 Ways to Cook with Stout

Chocolate-Stout Tiramisu © Paul Costello
By F&W Editors Posted November 16, 2015

Stout is a go-to beer for fall drinking, but it's also great for cool-weather cooking.

From glazed halibut to sweet tiramisu, here are nine recipes that get deep flavor and a lightly boozy boost from stout.

1. Guinness-Glazed Halibut
“Guinness adds richness to fish without adding fat,” says food writer and author Melissa Clark of her halibut recipe.

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2. Chocolate-Stout Tiramisu 
This ginger-spiced cake is soaked in a chocolate stout reduction.

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3. Hot Dogs with Green Tomato Relish
Hot dogs and beer are a classic pairing. Chef Jeremy Sewall suggests steaming hot dogs with stout.

4. Chicken Wings with Stout Glaze
The stout glaze on these wings gives them a pleasantly bitter note.

5. Puddletwon Pub Chutney
Serve this sweet-savory chutney with sharp cheddar cheese and charcuterie.

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6. Guinness Ice Cream with Chocolate-Covered Pretzels
This fantastic dessert was created in honor of star chef Michael Symon's father, who loves beer, pretzels and chocolate.

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7Stout-Braised Short Ribs
Braising short ribs in beer makes them supertender.

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8. Rib Eye with Brussels Sprouts and Stout Cream Sauce
Try this intensely flavorful stout sauce on any thick-cut steak.

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9. Welsh Rabbit
Warm, gooey cheddar cheese that's spiced with Worcestershire sauce and Guinness stout tops these delicious open-faced toasts.

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