From glazed halibut to sweet tiramisu, here are nine recipes that get deep flavor and a lightly boozy boost from stout.
1. Guinness-Glazed Halibut
“Guinness adds richness to fish without adding fat,” says food writer and author Melissa Clark of her halibut recipe.
2. Chocolate-Stout Tiramisu
This ginger-spiced cake is soaked in a chocolate stout reduction.