Poblano chiles have an alluring fruity quality and add depth of flavor—along with a slight bit of heat—to all kinds of dishes. Here are nine ways to use them.
1. Dressing. Puree the roasted chiles into a buttermilk dressing for drizzling over tomatoes or crisp lettuce.
2. Guacamole. Add sneaky heat to the classic avocado dip by mixing in broiled poblanos.