Here, the nine best tips from F&W's recent Thanksgiving Twitter chat with chef Jonathan Waxman and editor-in-chief Dana Cowin, whose new book Mastering My Mistakes in the Kitchen features brilliant advice from some of the world’s best chefs (including Waxman). Tweet more of your cooking conundrums to Dana (@FWScout) using the hashtag #kitchenmistakes.
1. Don’t Skimp on the Wine. Chef Waxman’s favorite way to start Thanksgiving is with magnums of rosé Champagne.