From a simple vinaigrette with parsley to a lemony mayonnaise, here are 9 great sauces to pair with roasted fish.
1. Mediterranean salsa verde. Like pesto but punchier, this vinegar-spiked, infinitely variable herb sauce is delicious with almost any kind of fish.
2. Orange-fennel. Marinate fillets in a mixture of fresh orange juice and fennel seeds, which will then become a delicate sauce after the fish roasts.