Congee, the ultra-comforting, classic Chinese white rice porridge, can be dressed up with a range of fantastic savory toppings. From kabocha squash to spicy pork, here are nine great congee variations.
1. Kabocha Squash Congee
Sweet kabocha squash makes a terrific fall congee.
2. Kimchi Congee
Spicy kimchi, traditional Korean fermented vegetables, makes a great addition to the classic Chinese dish.