© Nicole Franzen

Spring forward with these quick brunch dishes.

F&W Editors
March 12, 2016

Just because you're losing an hour of sleep this weekend, doesn't mean you can't still sleep in and have an amazing breakfast. From sweet-savory bacon to gluten-free waffles rancheros, here are nine superfast brunch recipes to make for daylight savings time.

1. Whole-Wheat Pancakes with Roasted Berries 

© Christina Holmes

F&W's Justin Chapple uses a resealable plastic bag to mix his pancake batter and pipe out perfect pancakes—resulting in one less bowl to wash.

2. Breakfast Burrito 

© Nicole Franzen

Chef Spike Mendelsohn's fast, healthy breakfast burritos are filled with scrambled eggs (lightened with egg whites), feta, turkey bacon and spinach.

3. Open-Face Egg and Grilled Ham Breakfast Sandwiches 

© Nicole Franzen

Poaching a dozen eggs at once in a muffin pan in the oven makes these cute, tasty breakfast sliders extraordinarily easy to prepare for a crowd.

4. Spicy Honey-Glazed Bacon 

What's better than slices of smoky bacon slathered in a spicy honey mixture?

5. Broccoli Frittata 

Broccoli has tons of vitamin K, which helps improve cognitive abilities, as well as a chemical called sulforaphane, which research suggests could aid in the brain repairing itself. While it’s not a common breakfast ingredient, broccoli is delicious in a simple frittata or “breakfast pizza,” as chef Marc Murphy calls it.

This superquick "breakfast pizza" takes just 25 minutes to make.

6. Scrambled Eggs with Herbed Croutons

Stirring delicious herbed croutons directly into soft, creamy scrambled eggs eliminates the need for a side of toast.

7. Oatmeal with Strawberries, Toasted Walnuts and Skyr 

While strawberries are a fruit tailor-made for dessert, they also add delicious, sweet acidity to any breakfast. This lovely berry porridge, made with rolled oats, is especially good because it’s not too sweet: There’s no added sugar. It also takes only 15 minutes to make, which is perfect for a quick weekday breakfast.

© Tara Fisher

This lovely berry porridge, made with rolled oats, is especially good because it's not too sweet: There's no added sugar.

8. Gluten-Free Waffles Rancheros 

Masa harina, a flour made from corn, is added to these gluten-free waffles to give them a sweet, grainy flavor.

9. Mushroom Tortilla 

© Nicole Franzen

This Spanish omelet comes together in just 30 minutes.