Japan might be known for its pristine sushi and other delicate, minimalist dishes, but it’s also responsible for some seriously filling, rib-sticking comfort foods, like giant bowls of ramen and crispy fried tempura. Here, nine delicious, indulgent Japanese recipes to make on cold winter nights.
Fantastically crunchy tempura shrimp star in Andrew Zimmern's mellow, slightly sweet soba noodles with super-simple dashi broth.
- Everything You Need to Know About Shochu, Japan’s Food-Friendly Spirit
- A Primer on Yuzu Kosho, Your New Favorite Spicy, Funky Japanese Condiment
- Best New Ramen Shops
These fried, breaded pork cutlets take just 30 minutes to prepare.