9 Hot and Sour Soup Recipes That Are Better Than Takeout

© Barnard & Meyer

By F&W Editors Posted November 18, 2015

Hot and sour soup is a beloved Chinese takeout staple, but it's easy to make at home and the results are extra-delicious. Here, nine amazing versions that are even better than takeout.

1. Hot and Sour Soup with Lime
Lime-flavored ponzu sauce and lime wedges add delicious tangy flavor.

Food & Wine:

2. Hot-and-Sour Soup
Lucky Peach editor Peter Meehan loves this lighter, fresher, more flavorful version of the classic dish.

Food & Wine: Hot-and-Sour Soup

© Barnard & Meyer

3. Hot and Sour Soup with Wontons
Upgrade the classic soup with homemade wontons, which are fun to make and even more fun to eat!

Food & Wine:

4. Vegan Hot and Sour Soup with Tofu
This vegan version of the traditional soup is simple to make.

Food & Wine:

5. Hot and Sour Soup with Ramen
Soft, chewy ramen noodles add a fun spin.

Food & Wine:

6. Hot and Sour Soup with Rice and Bok Choy
This healthy soup features fluffy jasmine rice and nutrient-rich bok choy.

Food & Wine:

7. Extra-Hot Hot and Sour Soup
If you like your soup extra spicy, this is for you.

Food & Wine:

8. Hot and Sour Soup with Bacon and Egg
Bacon adds smoky flavor to this delicious, comforting soup.

Food & Wine:

9. Hot-and-Sour Soup
This silky version includes traditional ingredients like earthy tree ear fungus, tender bamboo shoots and lily buds. It's especially easy to make if you follow this step-by-step guide.

Food & Wine:
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement