Here are F&W's most festive and Champagne-friendly make-ahead recipes to bring to a New Year’s Eve bash.
1. Prosciutto-Fontina Pinwheels (above)
Melissa Rubel rolls buttery puff pastry around salty prosciutto and melty Fontina to create deeply savory hors d'oeuvres.
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2. Hogs in a Blanket
This fun, highbrow take on pigs in a blanket swaps spicy andouille sausage for hot dogs, with sweet mustard chutney as a condiment.