9 Delicious Easter Lunch Ideas

Honey-Bourbon-Glazed Ham © Petrina Tinslay
By F&W Editors Posted March 21, 2016

Are you ready for Easter Sunday?

Get a head start on Easter lunch menu planning. From juicy rosemary lamb chops to beautiful lemon upside-down cake, here are nine amazing ideas for Easter lunch.

1. Rosemary Lamb Chops

Food & Wine:

These aromatic rosemary-rubbed lamb chops from chef Lidia Bastianich are served with an ultra-springy mix of baby lima beans, peas, scallions and zucchini.

2. Over-the-Top Mushroom Quiche

Food & Wine:

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This recipe certainly fits those requirements.

3. Garden Pea Soup with Morel Cream

Food & Wine:

At his restaurant, Daniel Humm serves his wonderful sweet pea soup "cappuccino-style," with a topping of morel cream that's been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup.

4. Honey-Bourbon-Glazed Ham

Food & Wine:

Fennel, coriander and star anise flavor the sweet, sticky glaze for this beautiful roast.

5. Peas and Pea Shoots with Spring Onions and Mint

Food & Wine:

This fresh deliciously buttery side dish is a terrific showcase for peas.

6. Charred Fava Bean Salad with Lemon and Tarragon

Food & Wine:

Smoky charred fava beans are combined with garlic, jalapeño, tarragon and cubes of cheese in this excellent spring salad.

7. Roasted Carrot and Cumin Puree

Food & Wine:

Try this silken puree with lamb or roasted chicken.

8. Lemon Upside-Down Cake

Food & Wine:

Tart lemons contrast nicely with the cake's gooey brown-sugar topping.

9. Strawberry Shortcake

Food & Wine:

Cake flour is the secret ingredient in this lusciously light shortcake.

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