In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make crunchy, no-fry taco shells in the oven. That's your first step to a healthy crunchy taco, and here are 9 good-for-you fillings.
1. Fish Tacos with Creamy Lime Guacamole
Fish tacos are often beer-battered and fried. This healthier, grilled version is topped with guacamole that's enriched with low-fat sour cream.
2. Beer-Braised Turkey Tacos
Skinless turkey thighs and drumsticks are packed with flavor; they’re also low in fat and high in protein and essential minerals. Braising the meat in beer gives it incredible flavor and also makes it ultratender.