9 Cozy Fall Stews

Beef Stew in Red Wine Sauce
By F&W Editors Posted October 14, 2015

Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From umami-packed acorn squash stew to tender lamb tagine, here are nine amazing stews to make this season.

Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From umami-packed acorn squash stew to tender lamb tagine, here are nine amazing stews to make this season.

1. Stewed Acorn Squash with Mushrooms and Chinese Sausage
This umami-packed stew is a great way to use fall squash.

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2. Pork and Tomatillo Stew
"It's our comfort food at the winery," says winemaker K. Andrew Murray of this spicy Mexican-style stew.

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3. Short Rib Stew with Caramelized Kimchi
F&W's Kay Chun upgrades hearty beef stew by adding caramelized kimchi as a condiment.

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4. Kale and White-Bean Stew
This terrific one-pot meal combines two Portuguese favorites.

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5. Beef Stew in Red Wine Sauce
Jacques Pépin's incredible beef stew is packed with tender chunks of flatiron steak.

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6. Lamb Tagine with Green Olives and Lemon
Ginger, cumin and coriander give this Moroccan stew its vibrant flavor.

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7. Vegetable Farro Stew with Figs and Pine Nuts
Star chef Grant Achatz's vegetarian slow-cooker stew features eggplant, artichokes and three kinds of pepper.

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8. Pork and Quinoa Stew
Jalapeños add fantastic heat to this easy pork stew.

Food & Wine: Pork and Quinoa Stew

© Scott Hocker

9. Chicken and Barley Stew with Dill and Lemon
It doesn't get any better than Gail Simmons's hearty, comforting take on classic chicken soup with rice.

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Related: Hearty Stews
Delicious Beef Stews
Warming Soups

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