While it may still be snowing in many parts of the country, Holi, the Hindu festival of colors, begins tomorrow. From gorgeous dal to bright mango chutney, here are nine colorful Indian dishes to make to celebrate the beginning of spring.
1. Red Lentil Dal with Coconut Milk and Kale
Creamy lentils are topped with vibrant spice-cooked onions, red chiles and fresh cilantro.
2. Red Cabbage Stir-Fry with Coconut
This quick vegetarian dish is made with a fresh coconut, a Keralan staple.