One of chef José Andrés’s party commandments is to keep drinks simple. But even at the most streamlined party, you’ll still always get a guest who asks for something specific. Be prepared for those rebel guests by mastering a few frequently requested cocktails.
This recipe calls for a twist of lemon, but an olive or three is equally acceptable.
Don’t worry if you don’t have a maraschino cherry on hand. This boozy drink is good enough to go ungarnished.