9 Boozy Ways to Drink Your Easter Eggs

© Tina Rupp
By F&W Editors Posted March 30, 2015

Instead of dying and hiding eggs this Easter, use them to make deliciously frothy cocktails. Here, nine fantastic, spring drinks to make with eggs.

Instead of dying and hiding eggs this Easter, use them to make deliciously frothy cocktails. Here, nine fantastic, spring drinks to make with eggs.

1. Mediterranean Pink Lady
Limoncello and Campari come together in this crisp, citrusy cocktail.

2. Cucumber, Salt & Smoke
Mezcal provides the smokiness in this unusual Pisco Sour update. The shaken egg white adds a dramatic foamy head.

3. Dusk Flip
This ultra-creamy whiskey-and-blackberry cocktail is the perfect after-dinner drink.

4. Passionflower
This cocktail gets its “passion” from Parfait Amour (“perfect love”), a sweet violet liqueur flavored with violet petals, orange peel and vanilla bean.

5. Jasmine Gin Fizz
Give the classic Silver Fizz an update with jasmine tea-infused gin.

6. Apricot Sour
Fruity apricot brandy is the base of this deliciously frothy drink.

7. Aviation Blush Sour
This creamy riff on an Aviation is made with crème de violette, muddled sour marasca cherries and maraschino liqueur.

8. Café Brûlot Flip
A flip is a drink that contains a whole raw egg. It gives the cocktail a velvety creaminess.

9. Rosemary’s Club
This vodka-fortified twist on a vintage gin drink called the Clover Club, raspberry syrup is replaced with fresh raspberries.

Related: 15 Flips and Silver Fizzes
8 Cherry Cocktails
17 Great Brunch Cocktails

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.


Sponsored Stories
powered by ZergNet

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement