Instead of dying and hiding eggs this Easter, use them to make deliciously frothy cocktails. Here, nine fantastic, spring drinks to make with eggs.
1. Mediterranean Pink Lady
Limoncello and Campari come together in this crisp, citrusy cocktail.
2. Cucumber, Salt & Smoke
Mezcal provides the smokiness in this unusual Pisco Sour update. The shaken egg white adds a dramatic foamy head.