In Germany, wurst (sausage) is a staple at any meal—especially when beer gets involved. Though they're typically made with veal, pork or a mix of the two meats, German sausages come in a wide range of styles from classic bratwurst (usually pork seasoned with marjoram) to thick, juicy knockwurst (pork with lots of garlic) to pale boiled weisswurst (veal mixed with onions, cardamom and parsley). Start your liebesaffäre (love affair) with the delicious sausages with our best wurst recipes.
1. Grilled Brats and Onions with Parsley Sauce
Give the classic cookout dish an upgrade with bright and lemony parsley sauce.
2. Lentil Salad with Knockwurst
This rustic, room temperature salad is packed with tender lentils and meaty sausage.