Did you stock up on eggs too aggressively in the run-up to Easter? We have nine ways to use them up, from superfast breakfast sandwiches to vibrant spring vegetable omelets.
1. Sriracha-and-Wasabi Deviled Eggs
These spicy deviled eggs are a great way to use up leftover hard-boiled eggs.
2. Pickled Beets and Eggs
Sweet beets pickled in apple cider vinegar makes a great brine for pickling hard-boiled eggs.