At Pizzarium, Gabriele Bonci and his team serve incredible pizza-by-the-slice.

F&W Editors
September 24, 2014

At Pizzarium, Gabriele Bonci and his team serve incredible pizza-by-the-slice (photo). From epic fries to delicious arancini (fried rice balls), writer Katie Parla and photographer Daniel Krieger uncover the best of Rome street food now.

New Slideshow: Rome Street Food
RELATED: Arancini with Peas and Mozzarella

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