9 Amazing New Places to Eat Steak

American Cut, New York City Courtesy of American Cut
By F&W Editors Posted January 31, 2014

Chefs across the nation are re-imagining the classic steak house with dishes like foie gras gnocchi and stellar crudos.

Chefs across the nation are re-imagining the classic steak house with dishes like foie gras gnocchi and stellar crudos.

New Slideshow: Best New Steak Houses

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet