In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates Kristen Kish’s smart way to turn cooked rice into crispy crackers. If you still have leftover rice after making Kish’s terrific snacks, try using it in one of these great recipes.
1. Fried Rice with Shallots
The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. For a more substantial dish, top the rice with fried eggs.
2. Poblano-and-Cheddar-Stuffed Portobello Mushrooms
These hearty grilled mushrooms are filled with smoky chiles, baby spinach, rice and cheese.