Once you’ve broken down a lobster and removed all of the meat (using the method chef Michael Anthony reveals in this video), you’re left with a pile of shells. Don’t throw them away! Instead, use them to enrich these already lobster-packed dishes.
1. Lobster Bouillabaisse
Use lobster shells to make a broth from scratch for this fantastic seafood soup.
2. Farfalle with Lobster, Favas and Peas
The tomato sauce for this pasta has an intense flavor, thanks to lobster shells sautéed with fennel, leek, garlic and shallot.