1. With cocoa. Baked in a loaf, this carrot cake is made extra delicious with the addition of cocoa powder and an almond-y streusel topping.
2. With almonds. Instead of using a lot of flour, this simple, unfrosted carrot cake relies on finely ground almonds and whipped egg whites for its structure.
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- Classic Carrot Cake with Fluffy Cream Cheese Frosting